Rose Pacifica is a premium rock sugar syrup infused with vibrant hibiscus and wild berry flavors, handcrafted in Guam to elevate both sweet and savory creations.
Made with pure rock sugar, this versatile syrup delivers a smooth, refined sweetness with floral and fruity notes that transform ordinary recipes into extraordinary experiences.
Perfect for:
Sweetening tea, coffee, and specialty cocktails with a tropical twist
Drizzling over pancakes, waffles, and French toast
Glazing meats and vegetables for a sweet-savory balance
Baking into cakes, cookies, and desserts for depth of flavor
Creating signature mocktails and beverages
Whether you're crafting the perfect cup of tea or experimenting in the kitchen, Rose Pacifica brings the essence of the Pacific islands to every dish.
